KFC's "Green" Veggie Menu

In October 2025, the world-famous brand KFC opened its first vegetarian restaurant. This innovation is the company's response to customer requests as well as to global food trends, according to which the number of people who do not eat meat is growing. 

So that vegetarians can experience "100% flavor", KFC offers them dishes made from plant-based meat. 

In the new special project "KFC's 'Green' Veggie Menu" we tell how the brand manages to satisfy the tastes of all guests, go into more detail about the menu and how to tell veggie dishes from regular ones, and describe the environmental initiatives the company is implementing.

Project partner – KFC